Restaurant Mosaic @ The Orient : Story-Telling Cuisine

TweetChantel Dartnall is the executive chef and owner of the award-winning Restaurant Mosaic at The Orient. Her food is inspired by nature and in stories I have read about her, she refers to her food as botanical cuisine. After being seated at our tables on Friday night, she did her rounds and greeted all the…

The vision behind The Art Farm as told by Ilse Becker

TweetThe Art Farm has made it’s mark amongst the Joburg South locals. Bringing you fine art, crafts, interesting craftsmanship classes, farm animals, restaurants, and markets it seems to cover a vast “target audience” whilst maintaining it’s family friendly status. People of the South love The Art Farm and all it’s many features. The Art Farm…

Ginger Orange Malva Pudding Balls – Sweet & Delicious

TweetYum This recipe was inspired by Jesska’s post. Her photos looked so delicious, I absolutely love Malva Pudding and I was getting guests. So I decided to go ahead and make my own rendition of the delightful looking Malva Pudding Doughnuts. Instead I decided not to make them as doughnuts but rather as cake balls….