Restaurant Mosaic @ The Orient : Story-Telling Cuisine

TweetChantel Dartnall is the executive chef and owner of the award-winning Restaurant Mosaic at The Orient. Her food is inspired by nature and in stories I have read about her, she refers to her food as botanical cuisine. After being seated at our tables on Friday night, she did her rounds and greeted all the…

Ginger Orange Malva Pudding Balls – Sweet & Delicious

TweetYum This recipe was inspired by Jesska’s post. Her photos looked so delicious, I absolutely love Malva Pudding and I was getting guests. So I decided to go ahead and make my own rendition of the delightful looking Malva Pudding Doughnuts. Instead I decided not to make them as doughnuts but rather as cake balls….

Bundt Cakes: Orange & Raspberry Bundt Cake – Fresh & Fruity

TweetYum Bundt cake is always such a treat! This one was no different. A little while ago a very good friend of mine and I were trying desperately to organise a girls night with a group of friends. These nights seem simply impossible to organise due to the busy lives that everyone has and the…