Restaurant Mosaic @ The Orient : Story-Telling Cuisine

TweetChantel Dartnall is the executive chef and owner of the award-winning Restaurant Mosaic at The Orient. Her food is inspired by nature and in stories I have read about her, she refers to her food as botanical cuisine. After being seated at our tables on Friday night, she did her rounds and greeted all the…

Chocolate & Salted Caramel Pretzel Phyllo Parcels

TweetYum Oh how I love Chocolate & Salted Caramel. People often ask me what my qualification is, and yes its patisserie, but I think the more important question to ask someone is “What are you most passionate about?” For me, that’s making good food. As a foodie by heart I don’t only eat food, or…

Ginger Orange Malva Pudding Balls – Sweet & Delicious

TweetYum This recipe was inspired by Jesska’s post. Her photos looked so delicious, I absolutely love Malva Pudding and I was getting guests. So I decided to go ahead and make my own rendition of the delightful looking Malva Pudding Doughnuts. Instead I decided not to make them as doughnuts but rather as cake balls….

Bundt Cakes: Orange & Raspberry Bundt Cake – Fresh & Fruity

TweetYum Bundt cake is always such a treat! This one was no different. A little while ago a very good friend of mine and I were trying desperately to organise a girls night with a group of friends. These nights seem simply impossible to organise due to the busy lives that everyone has and the…